The processing of flavors is carried out according to ancient Turin recipes that have been modified, developed and reworked according to the needs and new tastes of todays consumer. In recent years, MOOU has decided to invest in state-of-the-art equipment in order to significantly reduce the consumption of electricity, CO2, water and raw materials used during production and storage. These machines are characterized by sophisticated technologies of industry 4.0
Moou Gelateria
